The first one is a blend of Aglianico and Piedirosso, where Piedirosso is 90% and enables this pink wine to be kind and polight but not weak thanks to the strong stroke of 10% of Aglianico.
We will enjoy to taste it on mussels with black pepper and some first course with red tomatoes sauces.
The second one is 100% Aglianico and it is immediately evident at the nose and in the mouth, as it is strong enough; it hates to be smooth and invites you to play with it pretending it is a young red wine. Good enough for a whole meal until strong meat.
The third one is a very elegant pink wine whose process is the same process of the French champagne. The grapes are Aglianico and, really, rather than an aperitif wine, I will enjoy it almost for a whole meal.
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