Mandetta, where to dine and sleep in Paestum

I am very lucky !
Thanks to the organizer of Salone della Mozzarella di Bufala Campana DOP (so, Barbara, I thank you very much) I could know a very lovely place where to sleep is nice and comfortable and to dine is a very fine experience.
A whole family is at work and their smiles tell you the best "welcome".
Ask for a room whose small balcony enables you to see the beach and the sea. At your left hand Cilento, at your right hand the Amalfi Coast.
And, by the way, few steps and we are in the heart of the archeological area of Paestum, one of the most interesting archeological area in the world.
Well.
Mr. Pino will tell us what about the dinner.
He is the provider of fish and vegetables.
When the sea is flat he is the fisherman; otherwise, as his boat is small, he goes to the fishermen in Agropoli and / or in Acciaroli.
He is very proud to show you in the very clean kitchen room the fishes still alive !
But the Queen of the restaurant is the wife of Mr. Pino, Lady Enza.
She is a very clever chef and thanks to her cleverness and expertise, the fishes become the core of very delicious courses.
Every ingredient is excellent and, of course, here you cannot miss the true Mozzarella di Bufala Campana DOP. Their olive oil is excellent, too.
The offering of the wines is smart and wise.
Very good wines from Cilento and from the other areas of Campania.
The breakfast is rich and the cherry on the pie is their yogurt made by bufala milk: oh, my God !
Very good is the rate price / quality.
Yes, Mandetta: a smart and sweet place in Paestum !