Salone della Mozzarella di Bufala Campana DOP

Do you know what is the Mozzarella di Bufala Campana DOP ?

Well, the best and charming way to learn to know it, taste it and therefore appreciate it, is to attend at this 4th edition of the most important exhibit exclusively focused on the queen of the Italian fresh cheese, the only one obtained using the milk of bufala.

This exhibit is Salone della Mozzarella di Bufala Campana DOP, and for this 4th edition and the location is the Archeological Area of Paestum, a treasure of the world, one of the most important area of the ancient Magna Grecia.

The period is excellent to enjoy the area and the whole region, Campania.

We're talking of the days April 30 and the fisrt three days of May, of this current year, of course.

Every day you can taste the true pizza, just made and cooked in the wood oven, whose topping is the true mozzarella di bufala campana dop. Then, you will understand the big gap between the frozen pizza in the shelves and this pizza !

The program is very rich and for sure there is no time to become bored.

Do not miss it !

On Thursday April 30, at 7:30pm, do not miss the event "Looking for white".

Looking for White is a guided wine tasting where the focal point is the match between the Mozzarella di Bufala Campana DOP and the different areas of Fiano, the white wine made with the grape named fiano.

Among these 10 wines, 4 of them are DOCG, as recently Fiano obtained the DOCG.

They are:

Fiano di Avellino 2007 docg by Donna Chiara

Fiano di Avellino 2007 docg by Picariello

Fiano di Avellino 2007 docg by Vadiaperti

Fiano di Avellino 2007 docg by Feudi di San Gregorio.

Then, on Friday May 1st at 6:30pm we will sip and taste again the Fiano di Avellino 2007 DOCG Donna Chiara during the event "La Mozzarella di Bufala Campana DOP incontra il Maiale Nero Casertano" meaning the match between the mozzarella with a very particular breed of pork: the black pork located in the area where mozzarella is the queen and, therefore, this pork is the king.

Saturday morning, at 10:30am, a delicious event where the "ricotta" made using buffalo milk marriages the White Fig DOP from Cilento and the excellent products by Madia.

In late afternoon, at 6:30pm there is the very interesting event focused on the match between the mozzarella di bufala campana dop with the Prosciutto di Parma DOP.