Bistrot Relais at Pescocostanzo, Abruzzo

Not only Alps, our mountains, but also the long chain named Appennini.
Alps in the North of Italy run along the West-East and Appennini from the Central part of Italy until its Southern part, run along North-South.
Well.
In the center of a gorgeous region, Abruzzo, in one of its hill towns on Appennino, Pescocostanzo, we enjoyed a delicious dinner at Bistrot Relais.
A very smart mix between the steel and the wood, the new trend of the modern design with the strong path of a very ancient cooking tradition.
Until the first half of the past century in these places it was very usual the flow named transumanza meaning the sheep farmers walk from the flat to the mountains in late spring and come back to the flat in late summer.
Jonny and Marco, two brothers are the clever, nice and very kind patron of this restaurant.
A very lovely dinner in a very sweet place.